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Hydrolyzed Bovine Collagen is rich in natural peptides to support healthy skin, bone, muscle and cartilage. Collagen offers a unique range of amino acids not found in other foods, including plentiful glycine, proline, lysine and hydroxylated amino acids. Collagen may be used to support optimal health, promote a relaxed mental attitude, supporting joint health and optimising tissue integrity.
As per Fact.MR&#;s latest industry research, worldwide bovine collagen demand has reached a market valuation of US$ 1.14 billion in and is forecasted to climb to US$ 1.97 billion by -end. The global bovine collagen market is projected to increase at a CAGR of 5.6% from to .
In the bodies of many animals and humans, collagen is a protein that occurs naturally. Bovine, ovine, porcine, marine, and poultry products, as well as meals and supplements, all contain this protein. Bovine collagen is largely derived from cows, and it accounts for the majority of the worldwide collagen market among all collagen types. Bovine collagen is usually generated by boiling cow bones and other by-products from cows and other animals.
There are many types of bovine collagen products such as hydrolyzed bovine collagen, gelatin bovine collagen, synthetic bovine collagen, and native bovine collagen. Bovine collagen has several health advantages, including the prevention of bone loss, better skin health, and relief from arthritis. The demand for bovine collagen is rising due to its growing uptake in the cosmetics sector.
Increasing demand for bovine collagen across a variety of industries is driving market expansion. A further factor driving demand is rising consumer spending on health and wellbeing. Additionally, the growing significance of boosting immunity has supported industry growth.
The effectiveness of bovine collagen products has increased as a result of technological advancements in the healthcare sector. Since these materials naturally disintegrate, it is safe to discard them without damaging the environment.
Rising consumer awareness about bovine collagen peptide benefits is fueling the expansion of the market. One of the main components of ligaments, tendons, bones, muscles, skin, and blood vessels is bovine collagen. It enhances skin health and prevents bone loss. The product is in higher demand among older consumers, paving the way for bovine collagen peptide manufacturers.
The market is forecasted to rise throughout the projection period as a result of increasing bovine collagen demand for biomedical applications. For better bone, tendon, and ligament health, individuals who enjoy sports and weight training should also consume bovine collagen. Key producers of nutraceuticals are selling nutritional supplements containing bovine collagen.
Report Attributes DetailsBovine Collagen Market Size ()
US$ 1.14 Billion
Projected Market Value ()
US$ 1.97 Billion
Global Market Growth Rate ( to )
5.6% CAGR
Market Share of Bovine Collagen Liquid ()
32%
United Kingdom Market Size ()
US$ 78.8 Million
Japan Market Growth Rate ( to )
8.2% CAGR
China Market Size ()
US$ 443 Million
Market Share of Gelatin Bovine Collagen ()
62%
United States Market Growth Rate ( to )
6.9% CAGR
Key Companies Profiled
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&#;Increasing Popularity of Bovine Collagen Cosmetics&#;
Huge demand for bovine collagen in the cosmetics industry is attributed to its qualities that aid in dermis treatment for hair and nail repair. It is widely utilized in skin-care cosmetics and personal care items.
Collagen supplements have a wide range of uses in aesthetic operations, anti-aging therapies, and pharmaceuticals because they maintain the skin's moisture. They effectively lessen wrinkles and revitalize the skin. Oral collagen supplements have become very popular in recent years.
Consumers are increasingly looking for solutions to their skin issues, which in turn is driving up the use of bovine collagen in cosmetics. The market for bovine collagen will develop as a result of the expanding cosmetics sector.
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&#;Growing Worldwide Prevalence of Bone-related Disorders&#;
A bone substitute is a synthetic, inorganic, or biologically organic mixture that can be used in place of autogenous or allogenous bone to treat a bone deficiency. Collagen and hydroxyapatite with a carbonate substitution make up the majority of bone. Such components are likely to provide an implant that performs better. Collagen's ductile qualities contribute to the improvement of hydroxyapatites' poor fracture toughness.
Rising incidence of bone-related disorders, including osteoporosis and arthritis is one of the factors driving sector growth. The need for methods to relieve the pain in many pediatric arthritis patients is anticipated to fuel demand for collagen peptides.
&#;Surging Consumer Preference for Protein Supplements&#;
The best nutrient source is collagen, which offers a variety of nutritional advantages, including carbohydrates, calories, protein, fat, and fiber. The market has witnessed a growing interest in the usage of bovine collagen dietary supplements due to consumers' increased health consciousness, which has had a substantial impact on market growth. The majority of collagen supplements on the market today are manufactured from pork, beef, and chicken sources and enhanced with micronutrients, including zinc, vitamin A, vitamin C, and biotin.
&#;Religious Prohibitions against Use of Products of Animal Origin and Availability of Alternatives&#;
Bovine collagen peptides must be extracted and processed using the latest technologies. Due to a lack of cutting-edge manufacturing and marketing technology, developing countries are falling behind in the market.
The major risk of disease transmission is probably going to limit market expansion. Some factors are anticipated to restrain the expansion of the market during the forecast period, including religious prohibitions against the use of products of animal origin and the presence of alternatives.
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&#;Start-ups Offering Animal-free Bovine Collagen Supplements&#;
New companies are continuously modifying their products to incorporate nutrients that are essential for consumers' immune system development and disease prevention. They are offering animal-free bovine collagen supplements to establish a solid presence in the market.
&#;Increasing Investments in R&D for Collagen-based Products&#;
Market expansion is driven by an increase in advanced research labs and a growing emphasis on nutrition and child care. A rise in favorable reimbursement & insurance policies and increasing investments in R&D for collagen-based products are the key factors shaping market growth.
Rising consumer demand for nutritional supplement clinical trials is anticipated to drive market expansion over the coming years. Bovine collagen is being used by biomedical companies, along with a tendency for minimally invasive or non-invasive technologies, which are both contributing to market growth.
&#;Presence of Well-established Healthcare Infrastructure&#;
The presence of well-established healthcare infrastructure, increased public awareness of available technologies, and consumers' growing preference for healthy beverages are boosting the bovine collagen market share. An increase in the working population can be blamed for the high demand for collagen products.
&#;Rapid Expansion of Food Processing Industry&#;
The production of cosmetics in China is being sparked by the introduction of high-end brands and significant investments from foreign companies. The enhanced meat processing sector and rising government spending on industrial development are supporting market expansion.
Surging need for native collagen in the food processing industry, the growing importance of nutrition and personal well-being, rising personal care spending, and the wide availability of raw materials are all major contributors to market growth. Additionally, the usage of collagen supplements in tablet form and drug delivery systems in the pharmaceutical industry is anticipated to significantly expand the market.
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&#;Gelatin Collagen Widely Used in Food & Pharmaceutical Industries Due to its Exceptional Stabilizing & Binding Properties&#;
Based on product, the market is divided into hydrolyzed collagen and gelatin collagen.
Gelatin collagen is an important protein with several nutritional, skin, and health benefits. The food and beverage sector is also using gelatin to make food more stable and consistent and to give consumers more nutrient-rich meals.
It is anticipated that rising health and fitness concerns, evolving consumer preferences towards high-nutrition goods, altering lifestyles, and acceptance of the use of gelatin in food products will drive the market overall. The high demand for gelatin collagen in the food and pharmaceutical industries is attributed to its exceptional stabilizing and binding properties.
New developments in pharmaceutical medication delivery that involve a large amount of gelatin are nutritional gummies, chewable soft capsules, and enteric capsules. Gelatin's widespread use is being aided by the expanding use of it in cosmetics, and nutraceuticals. The rapid expansion of the seafood sector boosts gelatin collagen consumption.
Growing demand for bovine collagen in food and beverage, cosmetics, healthcare, and other sectors is driving market growth. Manufacturers have been compelled to make technological and product development investments as a result of the product's increased demand from consumers.
Leading companies are focusing on quality control, product standards, and supply chain management. These businesses have a stronger penetration of their collagen products in diverse end-use areas thanks to their extraordinary distribution networks and strong global reputations.
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