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Collagen is the most abundant protein found in the human body. It is essential for building muscle, skin, and connective tissues like tendons and ligaments. However, the body can't absorb it whole. Breaking it down into amino acids called peptides increases its bioavailability and allows the body to absorb it better.
The body uses collagen peptides for numerous functions, such as maintaining skin health, supporting joints, and repairing muscle tissues. They promote skin elasticity, reduce wrinkles, and improve overall skin appearance. They support joint function, reduce joint pain, and enhance joint flexibility by maintaining collagen levels in the cartilage that cushions joints. Collagen peptides also help repair ligaments, tendons, and muscle tissues to ensure optimal joint mobility and physical well-being.
HYDROLYZED COLLAGEN (BOVINE) MAY HAVE AN UNPLEASANT SMELL AND TASTE TO IT BUT IS SAFE TO CONSUME. SO2 IS USED IN THE PROCESS OF THE HYDROLYZED COLLAGEN (BOVINE).
Collagen comes from the Greek word kola, meaning glue producer. Ancient cultures boiled the skin and sinewy tissues of animals, notably horses. In fact, the oldest glue in the world was made with collagen over years ago. It still has a role in gluemaking, but modern research identified several other beneficial collagen properties.
Collagen is a fibrous protein found in connective tissues, such as the skin, organs, tendons, ligaments, cartilage, and bones. It&#;s made up of the amino acids glycine, proline, and hydroxyproline, which form into three tropocollagen strands. These strands break apart when subject to denaturation (e.g., applying sufficient heat). However, too much heat can cause collagen proteins to lose their structure and ability to function.
Denatured collagen produces gelatin, whereas hydrolyzed collagen is the product of hydrolysis. Hydrolysis uses water to break down collagen proteins into peptides, which have numerous applications in the dermatology/skin care, pharmaceutical, cosmetics, and food industries. Gelatin and hydrolyzed collagen share many properties, but the primary reason they aren&#;t used interchangeably is that gelatin hardens into a gel-like substance once cooled. The hydrolyzed form is easier to absorb and less likely to lose efficacy from heat damage. Collagen peptides also dissolve in hot or cold water, whereas gelatin is only soluble in hot water.
Hydrolysis doesn&#;t affect the amino acid content of collagen. Hydrolyzed collagen peptides contain 19 amino acids, including 8 out of 9 essential amino acids (lacking tryptophan). Its concentration of glycine and proline amino acids is particularly notable, as they are 10 to 20 times higher than in other proteins.
Many people have insufficient levels of the amino acids needed to make collagen due to poor food choices. Hydrolyzed collagen provides a bioavailable form of collagen that is easy for the body to process. Up to 30 percent of all the protein in the human body is collagen, including up to 70 percent of the proteins in connective tissues. Collagen peptides support several areas of health, including maintaining youthful-looking skin, joint function, muscle growth, and more.
Collagen exists in 20 forms within the body, but the most prevalent are types I, II, III, and IV. Collagen supplements often come from animal sources, such as cows, pigs, and some aquatic animals. Bovine collagen peptides boost types I and III, whereas fish collagen increases types I and II. Types I and III are most prevalent in skin cells, making bovine collagen peptides particularly effective for improving skin elasticity, moisture, and smoothness. PureBulk&#;s hydrolyzed collagen is from 100% grass-fed cows. Bovine collagen is a good choice for individuals with food sensitivities or allergies to fish, shellfish, or eggs.
Collagen plays a critical role in skin elasticity, strength, and hydration. The body's natural ability to produce collagen and maintain hydration of the cells diminishes significantly after age 25. Too much time in the sun can reduce collagen production as well. Taking hydrolyzed collagen peptides may help revert some of the signs of aging due to collagen loss. Hydrolyzed collagen peptides also promote hyaluronic acid synthesis, another compound that improves the appearance of skin. Numerous studies have reviewed collagen&#;s effects on the skin, concluding that hydrolyzed collagen improves skin hydration and elasticity while reducing the appearance of wrinkles better than placebos.
Collagen comprises up to 10% of human muscle, and taking collagen supplements may support healthy muscle tissue and growth. Collagen can also increase creatine, a protein that delivers energy to muscles during workouts. Collagen also promotes healthy joint function, which is critical for flexibility and mobility during exercise. Although collagen is a protein, it should not replace protein found in foods such as fish, beef, poultry, and whey protein. It is not a complete protein, as it has insufficient amounts of cysteine and methionine.
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Collagen may facilitate weight loss and help individuals maintain their weight. Eating more protein is a great way to improve satiety, as it takes the body longer to digest it. Collagen can also boost satiety hormones, helping individuals feel full and satisfied for longer.
Cartilage and tendons can begin to loosen with insufficient collagen, making joints more prone to injury. Dozens of scientific studies show hydrolyzed collagen supplements help support healthy joints by reducing collagen damage, joint pain, stiffness, and loss of bone density. Supplemental collagen may build up in cartilage tissue over time, stimulating natural collagen production. The abundance of collagen helps support cartilage health and reduce inflammation. Hydrolyzed collagen is a popular option for long-term use to support joint health due to its high safety profile.
Researchers have discovered 28 types of collagens. However, the most commonly occurring are types I &#; IV, with type I accounting for 90% of all the collagen in the human body.
Most collagen supplements come from bovine, chicken, or fish sources. However, numerous foods contain collagen. These include:
All collagen-rich foods come from animal sources. However, spirulina is rich in the amino acids the body needs to synthesize collagen, and it&#;s vegan- and vegetarian-friendly.
PureBulk carries several forms of collagen supplements. The best collagen supplement depends on the individual&#;s needs.
No side effects or toxicity from collagen hydrolyzed or adverse interactions with food or medications have been reported by the FDA. Some individuals may experience heartburn or a feeling of fullness. External use of hydrolyzed collagen is generally considered safe. Those with sensitive skin may experience a condition known as contact dermatitis. If itching, swelling, or a rash develops, immediately discontinue the use of the product.
This pharmaceutical-grade collagen hydrolyzed contains no fillers, additives, or anti-caking agents. It is assayed to contain at least 90% protein.
Store in a cool, dry area protected from light. Reseal after each use.
Hydrolyzed collagen works best when taken on an empty stomach, preferably in the morning. Take it with juice or warm tea. It is absorbed fastest when not consumed with fluids containing other proteins or amino acids.
Hydrolyzed Collagen, collagen hydrolysate, collagen peptide, gelatine, gelatine hydrolysate, and hydrolyzed gelatine.
PureBulk's supplements are tested by accredited third party labs in the USA to ensure their identity, purity and potency. To receive a copy of these test results or any other PureBulk supplement please fill out the COA request form found here.
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