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The first monk fruit sweeteners I list contain pure fruit extract. They are super sweet, so a little goes a long way. Because you'll need just a little to get the same sweetness as table sugar, precise measurement is important! [When tasting for the first time, avoid sticking your finger in the powder and lick it because it'll prob be too much, resulting in an aftertaste and dislike]. Many products come with their own little measuring spoons, but if they don't, you can buy a mini measuring spoon set or a complete set like this one. Start with the amount recommended by the seller and adjust to taste.
Use monk fruit pure extract for sweetening purposes only and not for other culinary roles.
Can you bake with pure monk fruit or substitute it for sugar? Yes, but keep in mind that they don't offer bulk (volume and weight). They don't contribute to texture, shelf life, moisture retention, color, and aroma. They are perfect for coffee, tea, and other drinks. And that's why the vast majority of sweeteners you'll find in stores are not pure extract. Keep scrolling down to see how most products are blends of extracts with a bulk sweetener.
Do not buy the least expensive per ounce!
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When you're shopping for pure extracts of monk fruit, it's crucial to look for the concentration of mogroside V. All products you see in this first infographic are labeled as "100% pure extract," but their sweetness level, color, aftertaste, solubility, and price vary depending on the mogroside V concentration in the extract&#;from 7 to 50 percent.
Less pure extracts, such as 7%, are cheaper per ounce, but you need to use way more than the 50% &#; the first is twenty times sweeter than sugar and the second is 240. In addition, 7%V have a stronger melon-rind aftertaste, a dark beige color, and don't dissolve as easily as the high-purity extracts. Mogroside V50, the highest grade in stores, means an extract with a 50:50 ratio mogroside V and fruit pulp. It's the most expensive per ounce, but the sweetest of all extracts. It's more sugar-like in terms of color and taste &#; whiter and tastes better, too, offering almost no aftertaste. Plus, it dissolves quickly.
Let's compare two products, as an example:
&#; NatriSweet, a 7%V extract, costs 23 dollars for 3.5 ounces on Amazon or $6.56 per ounce, as I write this. These 3.5 ounces sweeten like 322 tsp of sugar &#; which equals 6.7 cups of sugar. It means you pay $3.43 to substitute 1 cup of sugar.
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&#; NOW, a 50%V extract, costs about 24 dollars for 0.7ounces or $33 per ounce. Just 0.7oz of extract sweetens like 1,242 tsp of sugar or 26 cups sugar. So, you pay almost 4 times less ($0.92) to substitute 1 cup of sugar with this extract.
All that to say, 7%V and 10%V extracts cost way less per ounce because they have less mogroside V. My advice: Don&#;t just look at the price per ounce &#; check the concentration to guarantee better value, taste, solubility, color, and happiness!
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